|Contact||Name||SEOKJO-HONG||Department/position||Business Head Manager|
Frozen Products =oven made pre roasted original beef(or pig)
Spicy chicken feet made with boiled product (Using microwave oven)
Spicy makchang made with boiled product(Using microwave oven)
For hygienic food handling operations Hazard Analysis and Critical Control Point (HACCP)
certification System( 'Clean makchang' Seorabol makchang)
|introduction of products||
Maintain freshness of raw meat through natural thawing method at constant temperature.
We keep the raw meat deterioration that may occur in the hot water defrosting, and keep the freshness throughout the process.
Hazard Analysis and Critical Control Point (HACCP) certification We make products(makchang) carefully and provide them to consumers.